Airlift Fermentor


Select All
  • Airlift Fermentor MALF-101

    Airlift Fermentor MALF-101
    • Volume 5 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-102

    Airlift Fermentor MALF-102
    • Volume 7 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-103

    Airlift Fermentor MALF-103
    • Volume 10 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-104

    Airlift Fermentor MALF-104
    • Volume 15 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-105

    Airlift Fermentor MALF-105
    • Volume 20 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-106

    Airlift Fermentor MALF-106
    • Volume 30 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-107

    Airlift Fermentor MALF-107
    • Volume 50 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa
  • Airlift Fermentor MALF-108

    Airlift Fermentor MALF-108
    • Volume 100 Litres
    • Temperature Range 5°C to 65°C ±0.1%
    • pH Range 2.00 to 12.00 ±0.05
    • DO Range 0-150 ±3%
    • Pressure 0.3 MPa